Keto diet plan: Recipes to follow the fat-burning keto diet on a budget


Monya Kilian Palmer is the best-selling author of Keto Kitchen and Lazy Keto Kitchen. In her latest book, Budget Keto Kitchen, Monya shares tens of recipes – from spicy enchiladas to mushroom and cheese soufflé omelettes – for foodies to follow the keto lifestyle on a budget. The ingredients are simple and affordable, but can be used to make healthy and delicious dishes.

Following a keto diet not only contributes to weight loss, it is also beneficial for overall health.

Studies have shown the diet can help with a wide variety of health conditions, including heart disease, cancer, and Alzheimer’s disease, according to Healthline.

With Monya’s book hitting stores this week, the author has given Express.co.uk a glimpse of what’s inside.

She has shared two of her recipes for food fans to try at home.

READ MORE: Woman lost incredible 16 stone after being ‘treated like an animal’

Method

Place the avocado, red pepper, and red onion in a bowl. Squeeze over the lemon juice and toss to combine.

Season with black pepper, then cover and set aside in the fridge until needed.

In a separate bowl, combine the cherry tomatoes and olive oil, seasoning with salt flakes.

Cover and set aside at room temperature until needed.

When ready to serve, simply combine all the elements and serve over the baby spinach. Top with the fried halloumi fingers.

Method

In a large saucepan with a well-fitting lid, combine fish stock and water and bring to the boil. Add the cauliflower and bay leaf, then cover and leave to simmer over a medium to high heat for 18 to 20 minutes until the cauliflower is tender.

Remove the pan from the heat and use a slotted spoon to remove half of the cooked cauliflower florets, setting them aside in a bowl for now.

Remove and discard the bay leaf, then set this pan and its contents aside.

Meanwhile, place a large non-stick frying pan or wok over a medium heat. Add the bacon lardons and fry for eight to nine minutes until cooked through and almost crispy.

Remove with a slotted spoon and set aside on a plate. Reduce the heat to low, then melt the butter in the same pan.

Add the onion and garlic and cook for eight to 10 minutes until completely softened. Increase the heat…



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