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Healthy food lovers unite as Bloom takes over Bandra serving you delicious healthy meals – Gluten-free, Vegan, diabetic-friendly, PCOS-friendly, Keto-friendly, Millet-based, and more!
Published on November 1, 2022
Mumbai: After the mindblowing success of Blah!, the all-day brunch restaurant that won the hearts of many and recently celebrated its first anniversary, the makers of Blah! Niketa Sharma, Founder of Blah and Executive Chef Rahul Desai are bringing forth the notion of a healthy gut is the key to a healthy body with the launch of Bloom, a 7-day-a-week, breakfast-to-dinner eatery and café that recently opened its doors to all café lovers out there who are just looking to unwind and spend quality time with their loved ones. The quaint ambience of Bloom is all set to charm you with its homey aroma and draw your soul into its cocoon for a few blessed moments of peace and tranquility.
Nestled in the buzzing pockets of Bandra, Bloom is a plant-based, vegan, and keto-friendly café that takes you on a culinary journey of delicious natural flavours. From the moment you enter its humble doors, you will immediately be transported into a world of tranquility, relaxation, and rejuvenation. With ‘Simplicity, Elegance and Humility’ as their motto, Bloom signifies the blossoming of a flower which in turn resembles the idea behind the café- delivering simple plant-based dishes that are full of flavour and colour.
Shedding a light on the inspiration behind creating Bloom: A conscious eatery and café, Niketa Sharma, Founder of Bloom elaborated, “There is a deeply personal touch behind the concept of creating a conscious eating, plant-forward café like Bloom. I have been dealing with insulin resistance, thyroid, and gluten intolerance for a while. Due to this, I started adopting the habit of indulging in eating healthy food and switched to a keto, gluten-free, and millet-based diet. While embarking on this health-conscious journey, I came up with the concept of Bloom. With ‘Bloom…