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Whether you’re a baker, someone who has a massive sweet tooth, or someone who just enjoys adding a bit of sweetness to their morning cup of coffee, sugar is a common ingredient used in most of our lives. Despite sugar’s widespread use, there are numerous reasons you may be interested in cutting back on the sweet stuff. For example, if you’re looking to lose weight you may want to reduce sugar intake to cut calories, or perhaps you’re following the Keto diet. Or maybe you recognize you’re overdoing it on added sugars (like the majority of Americans) and you simply want to cut back. Experts warn that the majority of Americans are eating more added sugar than we should, which can potentially lead to negative side effects such as weight gain, type 2 diabetes, and heart disease.
One of the solutions to remove or minimize added sugar in your diet is to look to sugar alternatives that satisfy your sweet tooth without the added calories or grams of sugar.
There are plenty of sugar substitutes on the market today, but you may have noticed that a lot of these are vastly different in look, taste, and texture than regular sugar, which can sometimes make it difficult to replace regular sugar with these alternatives. While many zero-sugar alternatives can fit into your diet seamlessly if you’re just looking for an option to sweeten coffee, if you need specific measurements for baking or trying a new recipe it can be a little tricky.
As a result, In The Raw has come up with a solution for those wanting a sugar substitute that still looks, feels, and tastes like the sugar they know: All-Purpose In The Raw.
What is All-Purpose In The Raw, and how does it look, crunch, and taste like sugar?
Courtesy of All-Purpose In The Raw
Consider this: the second leading source of added sugars in the American diet are desserts and sweet snacks, such as cookies, brownies, ice cream, cakes, pies, doughnuts, and pastries. If you’re looking to cut back on your sugar intake,…