Perfect Keto Product Reviews pt 1 – Keto Bars, Collagen, and Nut Butter

https://youtube.com/watch?v=hg2dIXtujRI

hey there it’s Steve from SeriousKetoin this video will be part 1 of a review of some Perfect Keto product but beforewe get started there’s a couple things I want to get out of the way first offfull disclosure all of this lovin was sent to me forfree from Perfect Keto I am now one of their affiliate sell partners and Iwill include a connect below for a discount on any of their make that said theyasked me to do its consideration of the item so the cards have been dealtyou are gonna get my honest mind the next thing I would like to speak about in termsof my re-examine is for keto commodities I will talk about the savour texturefeatures macros general impressions what I won’t talk about is price because Ithink any of us have been in keto for any length of season know that you’repaying a fee toll for keto and as a result it’s sort of a elevation playingfield between commodities they’re all sort of on the expensive death I understand abit you know why the prices are what they are you met similar things early onwith gluten-free product I think some of that ought to economies of magnitude Ithink some of it is due to just the accessibility factor so we’re not going totalk about expenditure we’re just going to talk about the product and because wehave a lot here and I probably couldn’t sample all of these without knockingmyself out of ketosis even though they’re all really pretty low net carbsI think today we’re going to take a look at the keto rails and maybe one or two ofthe mingles whether that’s you know the MCT oil or the collagen we’ll witnes whatmy attitude is after we do the bars so first up “were having” the salted caramel keto barit has 11 grams of protein so if we’re looking at this as a protein table youknow a little light on protein 18 grams of total fatty 7 grams of saturated fats1 1 total grams of carbohydrates nonetheless 9 of those are dietary fiber so we’relooking at a net 2 grams of carbs per table okay first thing I notice it’s Iwouldn’t call it crumbly perhaps I would maybe I would call it crumbly so kind ofa crumbly texture Wow I like this I like this a lot this islike a fatty bombard that wasn’t frozen it’s like a overweight rocket in a prohibit I don’t knowthat I’ve ever had salt-cured caramel in real life outside of this forbid the tastereminds me almost of like a really good coffee with some sort of something addedin it’s it’s one of the things for the first pierce I didn’t know I wasn’tentirely sure what I thought about it but it’s it’s I can’t stop ingesting itit’s sort of addicting all right I’m gonna save the rest of this just becauseotherwise I won’t be hungry for dinner next up we have the chocolate chipcookie dough keto prohibit too 11 grams of protein this has 18 grams of total fatsix grams of saturated fatty three grams of net carbs so it’s 12 grams total 9grams dietary fiber similar texture to the salted caramelmaybe a little moisture it didn’t there weren’t so many morsels when I when Ibroke it again that first bite I you know didn’t really know what to expectin it it’s certainly not as sweet as real cookie dough which in a way I kindof like because I don’t like SuperDuper sweet things anyhow that first bite Iwasn’t sure what I was picking up on the second bite I got some more chocolatechips in and that converted everything for me I make the savor in my cheek rightnow the aftertaste that I have it’s like I time ate a couple of microchips ahoycookies so I believed they did a pretty good job nailing the feeling of cookiedough I’m not a super duper big cookie dough love I meditate I like the the saltedcaramel better but if you like cookie dough I think you’re gonna like this interms of parts on both of these very similar almond butter solubletapioca flour you’ve got some sunflower lecithin some collagen protein MCT oilin terms of sweeteners all natural you’ve got stevia and monk returns solike in the ingredients lists next up we have the keto collagen this is thechocolate flavor expressions of macros we have four grams fat all saturated one gram oftotal carbohydrates 10 grams of protein now one of the things I are happy to do whenI’m dealing with pulverizations is see how well it mixes time with a spoonful or do youactually gonna shake our bottle for it so it seemed to mix pretty well with aspoon a marry insignificant little bubbles of pulverization still it’s not overpowering likechocolatey so if someone just said here enjoy this deliciou refreshment I don’t knowthat I would adore it but if someone said here here’s a way that you can get yourdaily collagen in in a way that doesn’t taste bad at all I entail it just it sortof penchants like a watered-down chocolatey drink I recall probably dissolving apacket of this in your fatty coffee would probably be the way to go next upwe’ll try the salt-cured caramel collagen I can already reeked it and I like thesmell now this seemed to mix even easier thanthe chocolate I don’t see maybe one little powder bubble at the top I likethis I like this right away the chocolate one like I said it kind oftasted like you know chocolate powder and sea this I’m not sure what thistastes like but I like it it reminds me almost of like a vanilla ice cream witha little caramel swirl in it maybe in a waffle cone I intend this is a good drink hmmall right so far both of these salted caramel concoctions from excellent Kido areabsolute champions really really like the salted caramel collagen the last productthat we’ll look at in this video is the perfect ki donut butter now thiscontains macadamia cashew coconut butter and MCT oil so not awfully different interms of ingredients from the performance nut butter all right beforewe dig into this the macros acting length is two tablespoons 210 calories 20 gramsof solid of which seven are saturated seven grams of total carbohydrates fivegrams of dietary fiber for a net two grams of carbs now we go I like it too I like it more thanperformance nut butter this definitely has a stronger cashew flavor thanperformance nut butter performance nut butter I’ve out the macadamia reallyshined and then you got that coconut and the cashew was sort of you know off inthe background this has a richer flavour to me like sort of a fattier mouthfeeland I think that’s probably from the MCT oil I think here it’s a matter ofpersonal liking if you like more of a cashew macadamia nut butter flavoryou’re gonna like this a lot I think if you like more of that a little bit ofcoconut in with the macadamia then you might like the performance nut butterbetter regardless this is a darn good nut butter I like this and I reflect I’mprobably gonna be able to find some recipes that I could use this incertainly if you were doing my pound cake recipe and he didn’t haveperformance nut butter but you had some of this this would work spectacularlyand I believe with the additional fat it might even create a more moist poundcake so this might be sort of the go-to for cooking for me so that’s about all Ican do for this video we’ll get to the rest of these pulverizations in part two of ourreview of perfect keto so I approximate in summary what I was perfectly mostimpressed with actually kind of blown away was the salted caramel collagen goodgood stuff I belief the next thing that I enjoyed the most was the salted caramelketo prohibit that likewise was really really good so if you’re looking for like a fatbomb on the go that you don’t have to freeze WowI think next it was kind of a secure between the chocolate chip cookie doughketo prohibits which I really liked and if you like the appetite of Chips Ahoy cookiesyou’re gonna love those and the keto nut butter now I review I may preferperformance nut butter just straight up but simply from my experience cooking Ithink this is going to be a better nut butter for recipes whetheryou know doughs cookies chapels whatever probably what I was least stimulated aboutand it wasn’t bad by any means but it was just sort of unspectacular thechocolate collagen I ponder desegregated in with coffee it’d be anice flavor but I probably wouldn’t have it just mix with water so that’s itfor this review previously I have created part two I will link to it at the very end ofthis video so if you don’t see it right now it’s because I haven’t recorded ityet thanks for watching

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