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Almond Yogurt Cake 3/4 mug (210 grams) plain Greek yogurt 3 big eggs, at room temperature level 1 teaspoon (4 milliliters) vanilla essence 1/3 cup + 1 tablespoon (83 grams) melted coconut oil 2 cups (200 grams) blanched almond flour 1/3 cup (65 grams) granulated erythritol 2 teaspoons (8 grams) cooking powder 1/4 tsp (1 grams) salt Location dough in 8 x 4-inch (20 x 20-inch) loaf pan. 10 centimeters) lined with parchment paper. Bake at 350 degrees Fahrenheit (180 levels Celsius) for 40-50 mins until edges are gold brownish. Let it amazing before offering. Sprinkle with powdered erythritol (optional). Many thanks for seeing! Please like and subscribe See YouTube video summary for more details.