Julie Fox-McClure from Fox Hill Kitchens has come up with the perfect tortilla. It’s thin. It stretches. It holds filling without breaking. It has the texture of a corn tortilla. It’s low-carb and gluten-free. It’s yummy. It takes 6 minutes.
Julie’s Keto “Corn” Tortillas
Julie Fox McClure from Fox Hill Kitchens created this recipe for delicious tortillas you can make at home with just four ingredients and a microwave. They are still low-carb and grain-free but are tasty, easy, and sturdy enough for your favorite fillings.
2 minutes (per)
Use and storage
They can be made ahead and keep well wrapped in the refrigerator for a few days. We have tried freezing them for a short time and they kept well.
Tips and Notes
For dairy-free, substitute heavy cream with 3/4 cup plus 2 Tbsp of nut milk or stock and 2 Tbsp of melted lard or fat of choice.
Microwave ovens vary in strength and your times might vary. Feel free to play around with the thickness or size to suit your preference.