DUBLIN, Jan. 23, 2023 /PRNewswire/ — The “Ketone Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Supplement Type (Ketone Salts, Ketone Esters, Ketone Oil, Raspberry Ketones), By Form (Solid, Liquid, Others), By Application, By Region and Competition” report has been added to ResearchAndMarkets.com’s offering.
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Ketone market is anticipated to grow significantly through 2028 due to rising awareness and increasing demand from dietary supplements. Revenue in the Vitamins & Minerals industry amounts to USD 4.50 billion in 2022.
Ketones are most frequently found in fruits like kiwis, grapes, apples, and berries, among others. As a result, these fruits are a great source of vitamins E and C, which are good for maintaining a healthy body. Because of this, the customer preference for plant-based goods over synthetic ones in food and personal care items is changing, helping the industry expand.
Also used to treat hair loss, esophageal cancer, and other health disorders, which is a major market-driving factor. Besides this, the ketone market is increasing demand from the aerospace and automotive industries, which is driving the growth of the market and the growing demand for high-temperature insulators.
Furthermore, the increasing demand from cosmetic & personal health care and others are the crucial factors that propel the market’s growth.
Ketone Consumption has Positive Effects on Health
The shift in consumer’s inclination toward healthy food products is driving the growth of the ketone market worldwide. One central element driving greater demand for ketones from the nutraceutical and food and beverage industries for use in supplements, food items, and some drinks is the rising popularity of the ketogenic diet to lose weight and build muscle. The market has been expanding because of this. Moreover, some exogenous ketone pills are in high demand among athletes, which will fuel market expansion over the projected period.
Growing Technology advances
Modern technological solutions are being used by producers to enhance the nutritional value of processed foods, which is predicted to increase demand. In…