Chicken Florentine Alfredo Casserole – A Very Easy Low Carb Keto Recipe

Welcome all! Papa G here. Today I present a wonderfully luscious low-spirited carbohydrate casserolerecipe. My Chicken Florentine Alfredo Casserole. With really a few ingredientsand some simple shortcuts, you’ll experience a dinner that’s as easy to make as it isdelicious to eat. Let’s get started. As I just said, exercising some time-savingshortcuts will help you to prepare this recipe a lot quicker. For illustration, aprecooked rotisserie chicken from your local grocer; pre-wash baby spinach; andsome pre sliced sprouts. Now although the spinach could be used as is, I preferto trim some of “the worlds largest” branches from the spinach. I think this helps yield alittle better texture to the dish. We’ll do some prep make by cutting up sixstrips of bacon. After shredding the chicken, locate in a large mixing bowl. Addsome poultry salt and return a mix with your hands to coat the chicken; thenset it aside. In a large skillet on medium-high heat, computed the bacon. Fry thebacon until it’s about two-thirds done. When it’s reach just about this moment, add the sliced sprouts to the skillet and continue to cook until the mushroomssoften. Add the babe spinach. Now it looks like a lot, but you’ll see as it cooksdown it’ll wilt greatly. Carefully mixture the spinach in and cook until it’scompletely shrivelled down. Now supplemented the bacon, mushrooms and spinachto the seasoned chicken and concoction to combine. Use some butter and grease a 9by 13 inch casserole bowl. Pour the chicken combination into the casserole dishand distribute as evenly as possible. Next, we’ll need about two and a halfcups of my alfredo sauce. I’ll have a associate in the specific characteristics below for that recipe.Add a part cup of sour paste and mixwith a scoot to combination. Pour the sauce evenly over the top. Now evenlydistribute a half a goblet of shredded mozzarella cheese. Follow that with ahalf a beaker of shredded cheddar cheese. Cover with some aluminum foil and placein the middle of a preheated 375 F oven for 20 minutes. Carefully remove from the oven anduncover. Place the casserole back in the searing oven for an additional 20 minutes. Remove once again and cause cool time a little. Serve hot and enjoy one of the bestlow carbohydrate casseroles you’ll ever try. There you have it folks! My low-spirited carbohydrateChicken Florentine Alfredo Casserole. Perfect for your weekly banquet prep or anyfamily dinner. I hope you experienced this video. If you did, please like andconsider agreeing. I’ll have something new every week. Thanks for watching andI’ll see you next time !.

Learn More…

Keto Breads

Traditional Bread is the #1 Health Danger In Your Diet and Contains a Hidden Compound that Makes it Nearly IMPOSSIBLE to Burn Fat & Lose Weight!

You May Also Like