ADA Promoting Low-Carb Eating


<img data-attachment-id="355" data-permalink="https://diabeticmediterraneandiet.com/2009/08/20/fish-linked-to-lower-dementia-risk-once-again/cb064567/" data-orig-file="https://diabeticmediterraneandiet.files.wordpress.com/2009/08/mpj040354600001.jpg" data-orig-size="1280,853" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"u00a9 Royalty-Free/CORBIS","camera":"","caption":"Grilled Fish Entree in Barcelona ca. 2001 Barcelona, Spain","created_timestamp":"0","copyright":"u00a9 Corbis. All Rights Reserved.","focal_length":"0","iso":"0","shutter_speed":"0","title":"CB064567"}" data-image-title="CB064567" data-image-description="

Grilled Fish Entree in Barcelona ca. 2001 Barcelona, Spain

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Salmon is a rich source of omega-3 fatty acids

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A very low-carb meal

Interestingly, the American Diabetes Association (ADA) is selling to healthcare providers Low Carbohydrate and Very Low Carbohydrate Eating Patterns in Adults with Diabetes: A Guide for Health Care Providers

About:

The American Diabetes Association has identified low-carbohydrate (LC) and very low-carbohydrate (VLC) eating patterns as options that can improve outcomes in adults with type 2 diabetes.  This 28-page guide was designed to assist registered dietitians, certified diabetes care & education specialists, and other health care practitioners in assessing the appropriateness of a LC or VLC intervention for their patients.  Additionally, it provides strategies and sample meal plans for implementing a LC or VLC eating pattern as an evidence-based intervention in adult with type 2 diabetes.

In my world, “very low-carbohydrate” means ketogenic.

Steve Parker, M.D.

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Conquer Diabetes and Prediabetes book cover

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