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Check out these vegan kito recipes
What’s the story
Explore the culinary versatility of tempeh with these five unique vegan keto recipes.
Each one is crafted to delight the palate while staying true to the ketogenic diet’s low-carb, high-fat framework.
Made from fermented soybeans, tempeh serves as an excellent source of plant-based protein, creating dishes that are both nutritious and deeply satisfying for those on a vegan keto journey.
Tempting tempeh taco salad
Revamp your greens with the tempeh taco salad.
Crumble tempeh, saute with taco spices, and scatter over leafy greens.
Accent with diced avocado, ripe cherry tomatoes, and a dusting of nutritional yeast for a cheesy nuance.
This salad is a strategic mix of protein and fats, ideal for maintaining low carbs on a vegan keto diet.
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