45 Second KETO CHOCOLATE CHIP COOKIE FOR ONE | Cooked 3 Ways – Air Fryer, Microwave, Oven

there was still two reasons why this nextrecipe is going to rock the first intellect is is because it’s portion-controlledthe second reason is because sometimes you’re a little lazy so bide sung tosee what I’m gonna see today we’re making chocolate microchip cookies but we’renot “il be going” uttering up a huge batch of chocolate chipping cookies because Idon’t need all those analyses lying around the house and too because I don’t havetime for that so we’re gonna spawn only a portion restricted single help thisis gonna stir two cookies for us or it can make one really big chocolate chipcookie I’m going to show you how to make it in the microwave the breath fryer andthe oven and the most part about this recipe is the fact that it involves no eggs manyof those little single act cookies that you witness people realizing up in theoven or the air fryer they involved using up like an entire egg so yourcookie smacks like an egg so we’re not doing that here we’re exclude the eggaltogether and it still turns out perfect like I said this recipe is soeasy to shape so it’s perfect when you’re having one of those sleepy darkness and youdon’t want to get out all of your prepare parts it’s one of thebenefits of forming pot patties – and I have some dirt patty recipes on my channelyou guys can click up here to watch those those are very very easy dessertrecipes that you can make as well but this one is great for when you’recraving chocolate chipping cookies to induce these keto chocolate microchip cookieseverything is going to be made in One Bowl mixed and then we’re going tobake it to a small bowl we’re gonna included two tablespoons of almond flour oneteaspoon of coconut flour one tablespoon of unsalted butter that’s softened toroom temperature 2 teaspoons of friar result or you can use the sweetener ofyour option a part teaspoon of vanilla extract and a tinge of salt for chocolate chips I’m going to beusing ChocZero chocolate chippings they’re my favorite category they’re sugar freesugar booze free I’ll have a relation down below on where you can purchase them youcan save 10% off your ordering when “youre using” my code ketofocus at checkout butthere’s other different kinds of sugar-free keto approved chocolate chipsout there I know Lily’s constitutes one extremely so whatever brands you can get ahold of youcan certainly use and if you can’t get ahold of either of those symbols you knowwhat works really good is just getting like a hundred percentage dark chocolate orlike a baking chocolate barroom that you get at the grocery store just chop that upinto globs and you can throw a little bit of in your cookie dough we’re gonnamix these parts up all together and then we’re gonna portion them outinto two cookies or it can make one really big cookie now if you really wantto oblige some stellar keto chocolate-chip cookies I recommend popping them in therefrigerator for around like 10 to 15 instants so this is after you’ve formedthe chunk figure and kind of smash them down a little bitpop them in the refrigerator only that time when it’s cooling it allows all ofthe ingredients to simply meld together and flavour good plus when you roast themthey don’t spread out so much either like I mentioned before we’re gonna bakethese three separate access the first channel is in the oven so you want to have youroven preheated to 350 positions we’re gonna leant those cookies right into theoven the second way that we’re gonna concoct these keto chocolate chip cookiesis in the microwave so exactly pop them in the microwave for a few minutes I’llhave that full regulation registered down below the last way we’re gonna bake upthese chocolate chipping cookies is in the air fryer so the breeze fryers becomingincreasingly popular for baking only because you can draw these easy portioncontrolled desserts in them so I finished all three cookies as youcan see they all turned out a little bit different which was kind of shocking tome but likewise various kinds of expected like I figured the microwave cookie would bemore flat and spread a little bit more precisely because it’s higher heat and inorder to keep the cookie nice and fluffy you are required to time kind of chill andthen slowly bake in a red-hot region so microwave totally to be hoped that I didn’treally expect it to look like somebody pounded it with a meat hammer one ofthose meat tenderizers but you are well aware I think it still looks pretty good theairfryer cookie appears good too kind of overdid it a little bit so definitelywatch your baking time and then the cookie in the oven turned out perfectly after trying all three of the cookiesthey actually all appreciation the same and then well as we as we are similar doughfor each of them but even the baking approaches they all turned out particularly verysimilar my favorite one was actually the airfryer one but I think that’s becauseI let it go a little bit longer so it kind of had almost a little burnt cookietaste to it which I’m weird but I like that it’s probably because when I wasgrowing up my momma always used to bake cookies and she ever over baked themso the leading edge got a little burnt and crispy so I time I various kinds of liked thatbut overall they’re soft they’re chewy precisely a perfect easy a chocolate chipcookie dough cookie that you can make and certainly it comes down to how muchtime do you have or what device “youve got to” I signify if you are just starvingand really jonesing for a chocolate chipping cookie then definitely make it in themicrowave but if you have a little bit more time to spend then I would do likethe airfryer or the oven I hope you guys experienced this video makesure you label me with your pictures of your single-serve keto chocolate-chipcookies on my social media I am ketofocus on Instagram and the ketofocus onFacebook

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