A classic yet top-selling variety, Blue Diamond’s Smokehouse almonds have been the brand’s signature product since the flavor’s launch back in 1958. Their smoky flavor is well-balanced and not too overpowering, making these almonds a tasty and enjoyable snack for a wide range of palates. In fact, those who have tried it swear by it. As one customer describes in the brand’s review section, “This product tastes like almonds covered in bacon,” so those who still haven’t tried it will definitely find in it a flavorful and satisfying snack that is sure to become a favorite.
When it comes to Blue Diamond’s Smokehouse almonds, most prefer to eat them straight out of their bag or can. However, there are plenty of delicious and innovative ways to add them to your meals or snacks. For instance, you can mix them into grain bowls or stir-fries for a crunchy and smoky addition, or make your own almond milk and use it as a base for soups or sauces for a creamy and, again, smoky flavor.